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Grappa is produced in Italy. It is an alcoholic grape based brandy that is very high in alcohol and very fragrant, similar to Spanish Orujo, The flavor of grappa can depend on the distillation and the quality of the grapes used to make this drink. The process of making grappa is by distilling the skins, pulp, stems and seeds that are left over from the pressing of grapes from wine-making, which originally was intended to prevent the waste left over. There have been rules and regulations set up to protect grappa. Some of these guidelines consist of: originating from Italy, produced from pumice and no water must be added with the same method used to produce brandy. Grappa is served as an after dinner drink to aide with digestion after heavy meals. It may also be added to coffee or chased after espresso. Most grappa is clear, although some may have a faint pigment from the pumice. One way to see if a grappa is well made is by rubbing a small amount on the wrist and if the aroma is a pleasant one, the grappa is well made. Grappa is served chilled in a small glass., First swirl in the glass and enjoy the aroma before tasting.
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It has a reputation as a folk remedy for a vast range of ailments- toothaches, upset stomach, depression and high cholesterol, to name just a few. It's said to be a most efficient means of warming up on a chilly day or aiding digestion at the conclusion of a satisfying meal. Whatever the scientific facts may be, grappa - a clear spirit distilled from grape pomace - is unquestionably a cherished Italian institution that has been enjoyed with gusto for centuries, more often simply for pleasure than any other reason. Whether served as a touch to enhance an espresso, added to a favorite recipe, mixed in a cocktail or, perhaps most commonly, shared neat as a digestif in good company over great conversation, this eau-de-vie embodies Italian tradition and camaraderie.
Vinification Double distillation of pomace from 100% Prosecco grapes. The most fragrant and mature bunches are chosen while still on the vine shoots and they are strictly controlled so that "Pomace" can be distilled fresh. "Pomace" is the remains of the winemaking process and consists of skins, pulp and seeds of the grapes. It's the most aromatic and distinctive part of the grapes. The Double distillation in traditional copper stills is aimed to preserve the original characteristics of the grape varietals in a light, smooth pleasant Grappa. Color: Clear Bouquet Intense, persistent bouquet of pear, apple, grapes and banana. Taste It is well-balanced, dry, warm and soft on the palate. The components come together harmoniously and refreshingly.
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