Vodka is one of the most popular spirits of Eastern Europe. It is made from a distillation process and is produced from a wide variety of ingredients. Some vodka are made form grain, potatoes, beets, as well as other plants and vegetables. Wheat and Rye were among the more popular ingredients used in most Eastern European countries like Russia, and the Baltic region. American producers aren’t partial to using particular ingredients. Vodka is on top as being the most popular spirit. One of the main benefits which lead to its popularity was that it left no odors on your breath and is undetectable.
Vodkas have expanded and now there are many fruit infused and flavored vodkas on the market. There are many inexpensive brands to choose from and is used in many cocktails. The drink recipes are endless because vodka can be mixed with almost anything. There are vodkas that are conscious to diabetics and posses lower levels of sugar. Most of the high quality Russian vodkas are made from wheat and they genuinely look down on using rye, whereas the Polish favored rye over wheat.