Merlot
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Merlot
Merlot is a close relative to Cabernet Sauvignon but matures much faster. Merlot is currently the most popular grape for vineyards, even beating out Cabernet Sauvignon since the early 1990’s. A little more difficult to grow due to being susceptible to mold and fungus, Merlot is able to mature in cooler regions.
Lower in tannins than Cabernet Sauvignon, Merlot is often used as a blending grape. Most Merlot wines have a medium body and can range from a fruity, smooth style to a high tannic structure. White Merlot is produced the same way as White Zinfandel. The resulting pink coloring is from the removal of the grape skins immediately. Some Merlot wines have the ability to age well but should be consumed within 4-8 years.
The name Merlot is believed to derive from an old French word for a young blackbird, most likely from the color of the grape. Merlot and Cabernet are widely popular for their health benefits and for containing the natural plant chemical resveratrol, which has been shown to help blood circulation and to be good for your heart. There are a wide variety of foods that can be paired with Merlot.
Lower in tannins than Cabernet Sauvignon, Merlot is often used as a blending grape. Most Merlot wines have a medium body and can range from a fruity, smooth style to a high tannic structure. White Merlot is produced the same way as White Zinfandel. The resulting pink coloring is from the removal of the grape skins immediately. Some Merlot wines have the ability to age well but should be consumed within 4-8 years.
The name Merlot is believed to derive from an old French word for a young blackbird, most likely from the color of the grape. Merlot and Cabernet are widely popular for their health benefits and for containing the natural plant chemical resveratrol, which has been shown to help blood circulation and to be good for your heart. There are a wide variety of foods that can be paired with Merlot.
WineMakers Notes:
"14 Hands Merlot offers classic Washington aromas of berries and black cherries. Ripe fruit flavors are joined by subtle toast and mocha nuances. While soft and approachable, this wine maintains a sturdy frame of tannins."
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This wine shows a ruby-red color with nose of red berries, plum and touches of herbs and earth. The palate is very elegant with a nice finish, creating a well balanced tasting.
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The grapes used to produce this exceptional Merlot were hand selected from our vineyards located in the northern Galil region. Our Merlot has a deep ruby color with an extremely rich and full character. With its bouquet of ripe cherries, fresh peppers, and velvety soft tannins, Barkan Classic Merlot complements pasta or meat dishes as well as cheese.
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This 100% Merlot is rich and ripe with wonderful expressions of blue berries and dark fruits. It displays a soft velvety texture with succulent flavors of plum, French vanilla and spice. This Merlot is a perfect accompaniment to barbecued chicken, pot roast or mushroom risotto.
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BV selected vineyards from the 26-mile length of Napa Valley to layer their Merlot with aromas and flavors reminiscent of sun-ripened cherries, blackberries and juicy plums. Rose, cocoa, truffle and cigar-box terroir notes mingle with the vibrant fruit expression, along with toffee, vanilla and warm spice nuances from barrel aging. Bright acidity lifts the flavors, while supple tannins add structure and plush mouthfeel through the lingering finish. Perfect with roasted pork, duck, lamb and beef, especially if they are rubbed with sweet spices or juniper berries.
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This wine has a plush structure and bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
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This wine has a plush structure and bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
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"Our Blackstone Merlot is produced from vineyards located throughout California's finest grape growing regions. At Blackstone, we believe that each appellation contributes unique flavor and structure from the area's soil and climatic conditions. After harvesting the grapes, each vineyard lot is carefully developed to capture its distinctive flavors and aromatic qualities.
The signature style of Blackstone is an integrated Merlot with rich fruit; surrounded by elegant creaminess, supple oak flavors and firm tannins. This Merlot is friendly, flavorful and balanced, encouraging the marriage between food and wine. Enjoy at home or in fine restaurants with a variety of flavorful cuisines."
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"Amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced Merlot. On the palate the full fruit leads beautifully into the complex finish: soft and silky, yet with firm tannins and spicy, smoky oak. Earth tones of pipe tobacco and leather round out the experience. Enjoy this wine with a wide range of food: from pasta with a light sauce to hearty meat dishes, or of course, just by itself!"
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