Rioja
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Rioja
Named after the region, Rioja wines are usually a blend of various grape varieties, mainly the Tempranillo grape with other grapes blended depending on the wine, and can be red, white, or rose. The rose versions of Rioja primarily contain Garnacha grapes in the blend, and are a brilliant pink hue. In addition to the Tempranillo grape, Rioja Blanca (White Rioja) is made with the Viura grape.
One of the most distinct characteristics of Rioja wine is the effect of oak aging. The vanilla and oak are very pronounced flavors of Rioja wine.
Rioja is separated into 3 different subregions: Rioja Alta, Rioja Baja and Rioja Alavesa. Each area produces its own recognizable wine. Rioja has a continental climate. It is located on the Ebro River in northcentral Spain. Riojas are always classified by one of these three regions.
Tempranillo grapes tend to take on the character of the land on which they’re grown, thus the 3 subregions of Rioja produce wines that are distinct from each other:
The history of wines in the region dates back to the early Phoenicians, with the earliest written evidence dating back to 873 A.D. Wineries, wine cellars, and warehouses in Rioja may be referred to as Bodegas.
Because Rioja wine is aged in French or American oak, the wine has a smoky and vanilla-like flavor. In addition to the elements of vanilla and smoke, Riojas taste of rich red and dark berries with a bit of spiciness. One of the grapes that go into red Rioja- Garnacha Tinta- is a peppery grape, giving the wine a touch of heat. Tempranillo and Graciano grapes lend the deep berry flavor, and the Mazuelo grape makes it tannic. Tempranillo grapes give the wine its deep purple color.
Red Rioja should be served around 61 degrees Fahrenheit. Rioja in general does not need decanting. Red Rioja pairs well with steak, pork, and venison.
One of the most distinct characteristics of Rioja wine is the effect of oak aging. The vanilla and oak are very pronounced flavors of Rioja wine.
Rioja is separated into 3 different subregions: Rioja Alta, Rioja Baja and Rioja Alavesa. Each area produces its own recognizable wine. Rioja has a continental climate. It is located on the Ebro River in northcentral Spain. Riojas are always classified by one of these three regions.
Tempranillo grapes tend to take on the character of the land on which they’re grown, thus the 3 subregions of Rioja produce wines that are distinct from each other:
The history of wines in the region dates back to the early Phoenicians, with the earliest written evidence dating back to 873 A.D. Wineries, wine cellars, and warehouses in Rioja may be referred to as Bodegas.
Because Rioja wine is aged in French or American oak, the wine has a smoky and vanilla-like flavor. In addition to the elements of vanilla and smoke, Riojas taste of rich red and dark berries with a bit of spiciness. One of the grapes that go into red Rioja- Garnacha Tinta- is a peppery grape, giving the wine a touch of heat. Tempranillo and Graciano grapes lend the deep berry flavor, and the Mazuelo grape makes it tannic. Tempranillo grapes give the wine its deep purple color.
Red Rioja should be served around 61 degrees Fahrenheit. Rioja in general does not need decanting. Red Rioja pairs well with steak, pork, and venison.
95 Points - The Wine Advocate:
"The 2007 Pagos Viejos is sourced from Artadi's three best and most elevated vineyard sites, all planted to Tempranillo over 75 years of age. The wine was aged for 18 months in new French oak. It sports a superb aromatic array of toasty new oak, pencil lead, violets, incense, black cherry, and blueberry. Elegant, ripe, and velvety on the palate, it has superb depth and concentration, savory flavors, a firm structure, and a 45-second finish. Give it 6-8 years of additional bottle age and drink it from 2016 to 2032."
winemaker's notes:
An experience to be enjoyed on special occasions, this wine has an intense burgundy color and is both profound and vivacious. Aromas of red and black fruit, black currants and Bing cherries fill the nose while ripe forest fruit, exotic perfume, soft wood, cloves, mint, chocolate and tobacco fill the palate. Ample in the mouth with fine, round tannins, the wine is fresh and long in the palate as befits a great, cool vintage.
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98 Points - The Wine Advocate:
"The 2007 El Pison is medium purple in color with a superb, already complex nose of smoke, liquid mineral, crushed stone, lavender, balsamic, and black cherry. This leads to a beautifully proportioned, elegant, satin-textured wine with plush fruit, plenty of structure, and a lengthy, seamless finish. It can be approached now although it is still evolving and should drink well through 2027. Senor Lopez de Lacalle's description of the 2007 is 'delicate, pure, and a wine of finesse."
winemaker's notes:
Deep cherry in color with a vivacious violet rim, the wine has clean aromas of ripe black fruit, English toffee and dark chocolate. On the palate it is complex and meaty with notes of ripe berries, toasted malt and sweet tobacco. A wine with surprising expressiveness that is full of character and personality, it has natural elegance and great propensity for long bottle aging.
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90 Points - Wine Enthusiast:
"A rich, more modern type of Rioja with dark color, slightly raisiny berry aromas and molasses, vanilla and mocha on the nose. The palate is full and chewy, with cola, fig and wild berry flavors. Stylish and creamy on the finish,and very pleasant as a whole. 55% Tempranillo with four other grapes blended in, including Graciano and Garnacha"
91 Points - Wine Spectator:
"This polished red shows depth, with blackberry, licorice, espresso and mineral notes. The tannins are firm but well-integrated, the finish fresh and long. This is generous yet focused." -Thomas Matthews
92 Points - Wine Advocate:
"The 2004 Reserva 7 Vinas is a worthy successor to the 2001 reviewed in Issue 183. It is a blend of 55% Tempranillo, 15% Graciano, and 15% Garnacha, with the balance Mazuelo, Malvasia, White Garnacha, and Viura. The wine was aged in oak for3 years, American for the Garnacha and French forthe rest. The final blend was then aged in a10,000-liter foudre for an additional 18 months. Dark ruby-colored, it displays classic Rioja aromas of cedar, damp earth, leather, spice box, black cherry, and blackberry. Smooth-textured, ripe, andconcentrated, this lengthy effort has the structure to evolve for 3-4 years."
92 Points - Wine & Spirits:
"This is a field blend from 60-year old vines in Rioja Baja, including tempranillo (55 percent of the vines), garnacha, graciano, mazuela, viura, malvasia and white grenache. Its a modern wine with the savory, earthen grip of Rioja, balancing the black fruit with a wash of river-run gravelly tannin. While is aroma has yet to evolve past smoky oak, it offers a hint of orange zest and fig. Dense and powerful, this needs five years to cellar age to show itself more fully."
88 Points - International Wine Cellar:
"(Contains all seven traditional Rioja varieties, red and white)." Deep red. Spicy aromas of cherry, red and blackcurrant, cracked pepper and vanilla oak. Smooth and sweet, offering fresh cherry and cassis flavors and a good whack of sweet oak."
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Our Reserva is aged for one year in new American and French oak barrels and then refined in the bottle for two years before release. It is a deeply colored, generous and supple wine with aromatic red fruits and caramel accents.
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89 Points - Wine Spectator:
"This lively red shows sweet flavors of brandied cherry and vanilla, silky on the palate, kept balanced by vibrant acidity. Supple, focused and graceful. Drink now through 2012. 500 cases imported."-TM, Issue: Oct 15, 2009
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Made from 80% Tempranillo, 15% Mazuelo, 5% Graciano grapes. Fresh, fruity wine, which is smooth and balanced in the mouth.
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Tasting notes:
"Good purity of fruit of the plum, and red berry kind with a hint of tobacco on the nose. Rich and smooth, with ripe tannins giving a structured yet elegant palate."
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Made from 80% Tempranillo, 15% Mazuelo, 5% Graciano grapes. Aged for a minimum of 2 years. Deep dark cherry red color. Fruity aromas with hints of spice from the new oak aging. Robust in the mouth, pleasant tannins and a well-balanced finish.
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Made from 80% Tempranillo, 15% Mazuelo, 5% Graciano grapes picked from the Cenicero and Villalba de Rioja vineyards. Aged for a minimum of 3 years in both oak casks and in the bottle before being released. Highly representative of classic Rioja Alta wines. Bright ruby red color. Elegant to the nose. Excellent structure and great finesse in the mouth with good acidity and polished tannins. Very well balanced with a complex finish. Continues to develop in the bottle.
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