Cortese is a white grape varietal from the Piedmont region. Some of these grapes are also found in the Lombardy region as well as the DOC regions of Veneto. This varietal has a long history dating back to as early as 1659. Prized for its resistance to diseases and its ability to produce large yields of high quality wine, Cortese was widely cultivated. This wine has light flavors and moderate acidity. Cortese can now be found with the DOCG wine Cortese di Gavi. Long favored by restaurants in Genoa, this wine pairs well with the delicate flavors of fish, salads, and light dishes. These grapes grow well in the hills and goes by other names such as: Cortese di Gavi.
The fragrances are steely and dry on the palate and can develop intense richness with medium aging. Cortese is considered the jewel in the crown for Piedmont. Gavi was the first white wine to rank in the top Italian white wines. A sparkling version, named spumante, is also made and pairs well with seafood and light dishes. Wine that has Gavi on their label must contain grapes from the township of Gavi. Cortese is believed to be native to Alessandria. It is fragile and ripens early but if maintained, can produce great wine. Drinks well young and has an intense straw color with delicate aroma and a dry harmonious palate. Tutidi Cortese is a good white wine that contains the Cortese grapes.