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Pinot Grigio is Italy's number one white wine. They produce approximately 3 Million cases a year. It is also product in France and New Zealand under the name Pinot Gris and in Gremany as Grauburgunder. The literal translation of Grigio of Gris is "Gray", this refers to the blue-gray color of the grape skin, which can vary imensely depending upon the region it is produced in. The best Pinot Grigio in Italy is said to come from the Alto Adige region. These wines are fresh Crisp and Dry. They are meant to be drunk young and chilled. Pinot Grigio exhibits aromas of greenfruit, dried flowers and minerals. On the pallet they are bright and full-bodied usually with a long lemony finish. They pair well with white fish, salads and lightly seasoned chicked dishes. Some of these wines are slightly effervescent which makes them a perfect aperitif. Pinot Gris, although made from the same grape is quite different from Pinot Grigio. These wines are rich and homey. They have complex aromas of crystallized fruit, peach, apple and minerals. These aromas transcend to the pallet and create a complex, full-bodied wine with a long clean finish. Try these wines with sushi, monkfish or if your feeling a little adventurous, warm truffles!
San Angelo Pinot Grigio is an elegant, pale yellow-straw wine. It has a fresh, fruit-forward bouquet with notes of pear, banana, peach, anise, and honey. These lush tropical fruit aromas and flavors, balanced with crisp citrus notes, reflect its unique Tuscan character and distinguish San Angelo Pinot Grigio from its northern counterparts. It's rich and full-bodied, with a long finish.
Bella Sera Pinot Grigio is a crisp, clean and refreshing example of excellence from the Tre Venezie region of Northeastern Italy. Pinot Grigio, known for mouth watering acidity, subtle fruit, and gentle aromas has flourished here for over a century. Protected from the cold and damp climate of Europe by the Alps, the generations-old vineyards of Tre Venezie are home to numerous climatic zones. The vineyards are located near the Adriatic Sea and Lake Garda to ensure the warm days and cool nights necessary to create an outstanding Pinot Grigio. These ideal growing conditions and minimal wine maker influence have created a remarkable Pinot Grigio that is true to the grape.
Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine's aromatic richness, confirmed on its elegantly structured, smooth, round and persistent palate.
The principal source of grapes for our Pinot Grigio is Trentino's Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions, and is recognized for the spectacular natural beauty of the Dolomite Alps that form its backdrop. The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine. With its crisp, light character, bright straw gold color, and appealing fruit flavors and refreshing scents, it's no wonder this is America's #1 Pinot Grigio. Dry, light and crisp, and highly versatile, Cavit Pinot Grigio is a wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled.