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Pinot Grigio is Italy's number one white wine. They produce approximately 3 Million cases a year. It is also product in France and New Zealand under the name Pinot Gris and in Gremany as Grauburgunder. The literal translation of Grigio of Gris is "Gray", this refers to the blue-gray color of the grape skin, which can vary imensely depending upon the region it is produced in. The best Pinot Grigio in Italy is said to come from the Alto Adige region. These wines are fresh Crisp and Dry. They are meant to be drunk young and chilled. Pinot Grigio exhibits aromas of greenfruit, dried flowers and minerals. On the pallet they are bright and full-bodied usually with a long lemony finish. They pair well with white fish, salads and lightly seasoned chicked dishes. Some of these wines are slightly effervescent which makes them a perfect aperitif. Pinot Gris, although made from the same grape is quite different from Pinot Grigio. These wines are rich and homey. They have complex aromas of crystallized fruit, peach, apple and minerals. These aromas transcend to the pallet and create a complex, full-bodied wine with a long clean finish. Try these wines with sushi, monkfish or if your feeling a little adventurous, warm truffles!
Our Pinot Grigio is a light-bodied wine that bursts with flavors and aromas of citrus, melon and apple. With a clean, crisp finish this versatile wine is a perfect partner with seafood and stands up to spicy Latin and Asian cuisine.
Our Rosso & Bianco Pinot Grigio is a crisp, refreshing white wine that's versatile for just about any occasion. It is pale yellow in color, with aromas of kumquats, guava and white blossoms. Flavors of pink grapefruit, peaches and minerals. Invite friends over and serve our Pinot Grigio with appetizers, pair it with light lunch fare, enjoy it at dinnertime with seafood or simply pour yourself a glass to sip on a warm afternoon.
Winemaker's Notes: Our Pinot Grigio is full, with a nose that shows hints of pineapple, pears, and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits, with the vibrant zing of citrus fruits. It is reminiscent of a pineapple upside down cupcake.
This wine has a clear, straw yellow color, with light golden reflections. A low concentration of mature grapes gives the wine tropical fruit notes that make the vintage truly unique. The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance. Wine maker notes wine was made in bianco or in the white, referring to the vinification process that transforms the blue-gray colored berries into delicate white wine. A soft pressing was employed to enhance flavor extraction while deriving minimal color from the skins. Fermentation was temperature controlled between 68-72