Trebbiano grapes, originating from the East Mediterranean, are the most widely grown white grape varieties and second most widely grown grapes in the world. Trebbiano grapes were soon noted by the Romans, and now they account for approximately third of all white wine in Italy. Due to its neutral flavoring profile, several red wines produced in Italy are blended with trebbiano grapes as well.
They grow very well across Tuscany and elsewhere in central Italy, and spread its commonality to France. In France, trebbiano grapes are known as Saint Emilion and ugni blanc. Because of the high yields and mild, if not undistinguishable, flavoring compared to other grape varieties, trebbiano quickly spread to other regions of the world where there are sun-drenched hills that are hot during the day and cool at night. For example, in Bulgaria and Portugal, trebbiano grapes are known as thalia, and in Australia, they are called white hermitage.
White wines made from trebbiano grapes are dry with clean fruit and a faint of bitter finish. They are high in acidity which makes them important in cognac production. Trebbiano white wines have medium alcohol content. This profiling makes trebbiano white wines a perfect match for any seafood, salads, white meats, and light appetizers.
It is best to drink Trebbiano white wines while they are young, for they do not age well.