Ugni blanc goes by many different names. Also known as trebbiano, it is a widely planted grape and is an important ingredient for making cognac. The white wine made from this grape is fresh and fruity with high acidity. It may have came from the Eastern Mediterranean region and made its way to France around the 14th century. Closely related to Garganega, but uncertain of the exact relationship, ugni blanc can also be found in other areas such as Australia, Bulgaria, France, Portugal, and the U.S. The history of this grape can trace back to Roman times. Due to its neutral flavor profile, several red wines are blended with trebbiano grapes. The wines produced from this varietal are dry with clean fruit and a bitter finish. They pair well with seafood and salads as well as appetizers and soft cheeses. Best to drink this wine early because it does not age well. Ugni blanc goes by many different names depending on the region it is grown in. You might have come across this grape under the name Saint Emilion. Many producers grow trebbiano because of the plentiful yields and the high acidity which is great for producing cognac. The name ugni blanc is mostly used in areas of France.