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This late ripening white grape varietal is often found in Italian wine. It goes by a few names depending on location. It is called pigato in Liguria, favorita in Piedmont and is widely found in the regions of Sardinia, Corsica, and Languedoc-Roussillon. The leaves of this grape are dark green and the grapes are amber yellow. The vines grow great on slopes that face the sea and benefit from additional light. The grapes can trace their history back to the fourteenth century where it went by the name Arratelau. The grapes grow in pyramidal bunches. One of the more famous wines made from this grape is Vermentino di Gallura produced in the northern part of Sardinia. The characteristics of the wine produced from this grape are pale, crisp, citrusy and unoaked. It is great for making an excellent table wine. Vermentino wines show flavors of green apples and lime, with refreshing acidity which makes it pair well with seafood. Some argue that this varietal originated in Spain, although it is widely planted in Italy and France.
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Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles and risotto. Also delicious with Asian food and sushi.
100% Vermentino. Straw yellow color, with hints of green apples and white peach.
The floral and fruity aromas and good structure of the vine are fully retained thanks to the careful processing. As distinguished from this in the color of straw yellow wine with golden reflections by an intensely fruity aroma and a full, harmonious and long lasting taste.
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