Wine makes a great gift for a whole range of events, like housewarmings, weddings, anniversaries, and birthdays.Read More
Wednesday, February 25, 2015 9:32:04 AM America/New_York
Wednesday, February 18, 2015 8:39:50 AM America/New_York
Choose the best wine gift for your upcoming event.Read More
Wednesday, February 11, 2015 1:57:00 PM America/New_York
Having a meal with good company, a pleasant atmosphere and a glass of good wine cannot go wrong. It is true that sometimes people tend to drink a little bit more than they should when they are enjoying a fine wine. However, real gourmands who love to keep their sense of taste with refined tastes on every meal should definitely keep an eye of what kind of wine they will drink during the meal. It can be a fun pairing exercise to do this, too.
It is not always easy to make a choice and you can sometimes see people in wine shops that are wandering around the aisles trying to figure out what will make their guests at the dinner satisfied. The truth is that there are wines that are appropriate for every type of meal, you just have to know how to choose them.
For example, red wine is the perfect option for roast beef, steak, barbecue or steak in sauce. One of the other most popular types of wine for these meals is Cabernet Sauvignon. Another wine grape variety that is suitable is the popular Merlot. Those who enjoy more intense tastes can have Chianti. Many people use this wine with venison. Brunello is another popular choice when it comes to venison.
People who love lamb meat, especially baked lamb will also enjoy drinking Cabernet Sauvignon and merlot with it. In addition they can try black Pinot too. If you want to try something that is out of the ordinary you can try the sweeter Californian Zinfandel. This wine matches the taste of pork and you won’t be wrong if you choose Merlot with this meat. In addition, you should try French Beaujolais as well as the fruity, light and sweet Dolcetto.
Red wine is suitable for veal too. You’ll have everything under control if you serve it with the previously mentioned Merlot, Cabernet Sauvignon and Chianti, but you can also opt for a slightly acrid black Pinot that provides slightly stringing taste. This wine is an excellent choice if you choose to serve roasted duck or rabbit. Fine wine and wine with fuller flavor and strong aroma like Shyrasa will make the veal tastier.
Chicken and turkey meat are interesting because you can use both white and black wine with them. Turkey steaks or turkey in a combination with pasta or rice will pair well with Beaujolais and Zinfandel.Roasted turkey, however, can be served with black Pinot or a wine with a slightly sour taste, like Riesling. This wine combines both sweet and bitter flavors. Deliciously roasted chicken meat will have an even better taste when you drink Merlot or Zinfandel with it. Some other recipes with this popular meat will look and taste better with Chardonnay which combines sweet, bitter and sour tastes in the best possible way. Finally, you can't really go wrong if you select white light Pinot wine.
Remember that in case you don’t have time to go to the store or you simply want to stay in your home, you can always buy wine online.
Wednesday, July 23, 2014 8:00:00 PM America/New_York
Top Whiskey Cocktails
Although a few creative concoctions have surfaced over the years, sometimes it’s best to stick with the classics. We present to you the top whiskey cocktails that every connoisseur, professional or recreational, should know.
A timeless choice with a simple rye whiskey base, easy to enhance with key ingredients, the Old-Fashioned has weathered many variations, but we think the original version triumphs over all the rest.
What you’ll need:
1 sugar cube
2-3 dashes of Angostura bitters
club soda or water (optional)
2 oz rye whiskey
What you do:
Place sugar cube in glass and moisten with a few dashes of Angostura bitters and a skimpy splash (just a drop) of club soda or water. Crush the cube with a wooden muddler (if you don’t have one, you can improvise) until the sugar and liquid form a paste. Add whiskey, an ice cube (preferably one large cube), and a piece of orange peel. Stir and serve.
The Manhattan is undeniably one of the top whiskey cocktails around, as bold and beloved as the city itself.
What you’ll need:
2 oz rye whiskey
1 oz vermouth
2 dashes of Angostura bitters
maraschino cherries (optional)
What you do:
Stir (don’t shake) ice, whiskey, vermouth, and Angostura bitters well. Strain drink into glass and garnish with a maraschino cherry or two.
3. Ward Eight
A fan favorite for more than a hundred years, the Ward Eight mixes citrus juices and rye whiskey to create a smooth cocktail with little bite. Hardly a fancy find, the Ward Eight’s simple sour characteristics is what earned its recognition.
What you’ll need:
2 oz rye whiskey
3⁄4 oz orange juice
3⁄4 oz lemon juice
What you do:
Add whiskey, juices (preferably fresh squeezed), grenadine, and ice in a shaker. Shake, strain and serve over ice. For a lighter drink, mix with club soda.
4. John Collins
Not to be mistaken for a Tom Collins (made with gin) a John Collins is a refreshing bourbon based cocktail perfect for sipping during summer months.
What you’ll need:
2 oz bourbon whiskey
1 oz lemon juice
1 tsp simple syrup
2 oz club soda
orange slice, lemon slice, maraschino cherry (optional garnishes)
What you do:
In your shaker, add bourbon, lemon juice, simple syrup and ice. Shake, strain and serve over ice. Add club soda, stir and garnish to your preference.
5. Irish Coffee
No top whiskey cocktails list is complete without the Irish Coffee. Some may prefer the cheat recipe, solely mixing Baileys and coffee, but not us. Here is the authentic cocktail with all the ingredients.
What you’ll need:
2 oz Irish whiskey
6 oz hot coffee (freshly brewed is best)
2 tsp brown sugar (or more to taste)
What you do:
Spoon sugar into a glass mug, pour in hot coffee and stir well. Add whiskey and stir again to blend. Over an upside down spoon, slowly pour heavy cream (best if whipped before) and serve immediately (do not stir).Read More
Tuesday, May 27, 2014 8:00:00 PM America/New_York
Are you going to an event where you’re not sure you need to bring a gift, or just looking to jazz up some leftovers without cutting into your date night wine supply? There are plenty of times in life when a bottle of wine sounds like a great idea, but you don’t want to shell out a lot of cash for an expensive tipple.
Luckily, there’s plenty of wine, even imported wine, available today that is easy on both the palate and the pocketbook. How can a concerned consumer figure out which wine will taste best for less?
Ask An Expert
One of the best things you can do for your wine education is to start asking questions. The next time you visit a wine shop or bump into an off-duty sommelier start asking for recommendations. Don’t assume that experts will push you to the most expensive labels for a sale either; most experts in the wine industry truly love their product and will be interested in cultivating you as a long-term customer.
When you ask about the best wine for you, state your maximum price limit and give the person you’re asking an idea of when the wine will be imbibed. You’ll get a different recommendation if you’re pairing the wine with seafood, or with beef, or if you are taking it to a house party where you’re not quite sure what will be on the menu.
If You’re On Your Own
If there’s no one you can ask before you make your choice, you still have some rules of thumb that can guide to you to buying a nice bottle of wine that remains in your price range.
First of all, consider the basics. Do you want red or white wine? In general, if you are going to be drinking the wine while you eat something that has strong flavors, then you want to have a red wine. A steak or a hearty lasagna is complemented by a strong red table wine, such as a shiraz or a cabernet. Spicy foods can usually stand up next to red wine, as well. Following this rule, if you are planning to eat something with delicate flavors, then you’ll want a white wine. That would mean that your linguine with clam sauce or your grilled trout would do nicely with a pinot grigio or chardonnay.
If you are unsure which wine will suit your meal, or if you’re planning to enjoy the wine as an after-dinner drink, then you will have to use other criteria. If you like sweet drinks, then there are many fruity white wines available for $20 or less. Rieslings and sauvignon blancs are often citrusy and light.
On the red side, the less expensive Cabernet sauvignons will offer more body and less sweetness than white wine. Some of the Australian Cabernet or Shiraz blends offer great quality at a low price.
Still not sure? Contact us and we’ll help you decide.Read More
Monday, May 26, 2014 8:00:00 PM America/New_York
The Whiskey Wars – Irish or Scotch?
We’re aware of the distinct differences between Irish whiskey and Scotch whisky, the least of which is the addition or subtraction of the letter e in the name. Irish whiskey has a much softer taste and lacks some of the characteristic smoke flavor that some Scotch whisky has in abundance.
Still, there are some very apparent differences between Irish whiskies, and those are definitely worth looking into. Let’s investigate a little of the history of the top Irish whiskies, Jameson and Bushmills, and see why each whiskey has its own fierce supporters.
While we try to never play favorites, it’s hard not to prefer this Irish whiskey over any other. It more closely resembles Scotch, and while that’s not the ultimate intention, its subtle woodsy and smoky flavors make Jameson a star.
Jameson’s was first brewed in 1780 when the Scotsman John Jameson purchased the Bow Street Distillery in Dublin. His whiskey soon became the most popular Irish whiskey brand in the world. By the year 1800, Jameson was producing over a million gallons of whiskey per year.
Jameson whiskey is a mixture of malted and unmalted Irish barley and is therefore considered a blended whiskey. The Jameson brand has persevered through many hardships over the years, including various wars, United States prohibition and fierce competitors, but it is now the bestselling Irish whiskey in the world.
King James I of England granted a distillery license to Sir Thomas Phillips in 1608, but the whiskey wasn’t produced under the Bushmills name until 1784. The distillery has changed hands many times over the years and is currently owned by liquor conglomerate Diageo. Located in County Antrim, the Bushmills brand, while not quite able to reach the sales of Jameson, has consistently produced a range of fine products.
Bushmills has more of a light taste, and the flavors evoke citrus and honey. The product is aged in the same types of barrels as other Irish whiskeys, ports and bourbons, but the final flavors of each whiskey are subtly different.
The Whiskey Controversy
Ask any fan of Irish whiskey which brand they prefer and you’re likely to get a very spirited response. Drinkers of either Bushmills or Jameson have very specific reasons why they choose one over the other, and while the taste may be one factor, it’s sometimes not the main one.
Jameson whiskey is brewed in the southern part of Ireland, officially called the Republic of Ireland, and the area is predominantly Catholic. Bushmills is brewed in Northern Ireland, which is a constituent of the United Kingdom and is predominantly Protestant.
The conflict between the two Irelands is ongoing, but many experts feel that it should have no impact on Irish whiskey, except Irish Americans. In fact, it’s those people of Irish descent who live in the United States who started the battle of Irish whiskeys in the first place.
The fact is that both distilleries are now owned by foreign companies, and the conflict between religions is no longer an issue in the creation and distribution of these whiskeys, if it ever was in the first place.
We love our Irish whiskies, and we hope that you will too. Whether you prefer Bushmills or Jameson, try it with a perfectly grilled steak or a fine cigar. You’ll be glad that you did.
Jameson image by Juergen Jauth from Flickr’s Creative Commons
Bushmills image by M Prince Photography from Flickr’s Creative Commons
Sunday, May 25, 2014 8:00:00 PM America/New_York
Wine by Itself
If you’re planning on drinking the wine as a toast, without any canapes, entrees or other flavors to compete with, then the classic choice is sparkling wine. From the pop of the cork to the dizzy effervescence and crisp, light flavor, sparkling wine will help highlight your celebration. For many of us, the idea of “bringing out the Champagne” is synonymous with celebrating, but you don’t have to stick only with the French import —there are many other region’s products to consider as well.
Californian sparkling wine is a hit with many during the holidays, while Italian prosecco and Spanish cava also provide a bit of bubble for your special moment.
Wine With Dinner
If you’re celebrating over dinner, then popping the cork on a fine bottle of red or white wine will also add pomp to the occasion.
Make a statement by serving your guests a wine from the Chateauneuf de Pape region in France, or, serve a bottle of top-shelf Rioja from Spain. Red wines from this region are balanced and full of flavor.
If you prefer white wine with your meal, pour your fellow celebrants a glass or two of Italy’s favorite pinot grigio. A crisp, dry wine, the best-reviewed from this variety come from the Alto Adige region.
Wine With Cake
Some announcements are best served with something sweet, so if you’re planning on cake with your celebration, such as an office birthday party, you might choose to offer a dessert wine as well.
Ice wine, especially from Canada or Germany, is a smooth, sweet drink that pairs well with cake but is equally delicious on its own. Though the name comes from the harvesting and preparation process — the grapes are picked when frozen — and it is best served ice-cold.
If you won’t be able to chill your wine before serving, then perhaps Port is another will fit your celebration better. When buying this sweet, fortified wine from Portugal, choose a tawny or late bottled vintage (LBV) for best quality.
Wine for Non-wine Drinkers
For those who seldom choose wine, simply having it once can be a mark of celebration. If you don’t usually drink wine, but you would like to serve it, most experts recommend sticking with wines that are sweet and not dry. For example, rieslings from Germany are often described as light and delicate, and have relatively low alcohol content. Zinfandels are also good for new wine drinkers, though they tend to be more fruity.
If you’d prefer a red wine, or if that’s what suits your pairings best, then a pinot noir may be a better bet as it’s more light-bodied than most reds and goes well with a large variety of food flavors.
And, whatever you choose, congratulations!Read More
Friday, May 23, 2014 8:00:00 PM America/New_York
The origin of this cocktail is murky. Some claim a bartender in Paris first created the drink in 1921, while others attribute its invention to a bartender at New York’s 21 Club in the 1930s. Regardless of its inception, the Bloody Mary has consistently been a top seller at bars (and brunches) around the world for years.
As always, recipes for this drink vary widely, but the crux of the combination of ingredients is certainly the tomato juice and vodka. We’ll let you in on our secret list of added spices and flavors so that you too can create our favorite Bloody Mary.
Of course, the Bloody Mary’s success depends greatly on the vodka that is used. Some people choose an inexpensive brand for their Bloody Mary, especially if they’ll be serving a large number of guests. A good choice would be Smirnoff or Stolichnaya as both of these vodkas have a smooth, pure taste that lets the other ingredients shine.
Some bartenders absolutely eschew the use of flavored vodka in the Bloody Mary, but we disagree. For those who like their Bloody Mary to pack a punch, consider the Absolut Citron or the Crop Tomato Vodka. Each of these flavored vodkas add complexity to the final product.
Again, everyone is different, but we have a tried and true list of spices and other ingredients that makes our Bloody Mary sing. We start with eight ounces of fresh tomato juice and add two dashes each of celery salt and black pepper. A healthy dash of Worchestershire sauce is followed by a small dollop of horseradish and a few drops of Tabasco. Add a tablespoon each of olive brine and spicy pickled bean brine, then a squeeze of lemon. Stir the mixture well then combine your desired amount of the mix in a cocktail shaker with ice and vodka. Tumble or stir, then strain over ice.
Of course, each of these ingredients may be adjusted for taste, and some of them, like the pickled bean brine, may not be available to everyone. However, these ingredients are a good basic start.
The standard garnish for a Bloody Mary has typically been a celery stalk and a wedge of lime or lemon. While these garnishes are fine, why not change it up a bit? After all, one of the draws of the Bloody Mary cocktail is the edible goodies that come with it.
Consider something salty like a strip of bacon or a boiled shrimp. Add another salt element with a selection of pickled vegetables on a small skewer. A few olives can also pair nicely with a Bloody Mary, especially if they’re stuffed with garlic or bleu cheese.
The garnish is a great way to further personalize your version of the Bloody Mary, and it’s certain to have guests singing your praises.
Perfecting the perfect Bloody Mary takes time, but the rewards are definitely worth it. This spicy, tart, immensely satisfying cocktail is definitely a must for your next get together. Try our recipe and enjoy!
Bloody Mary garnish image by A Train from Flickr’s Creative CommonsRead More
Thursday, May 22, 2014 8:00:00 PM America/New_York
For those of us at home in the United States, choosing wines from different regions can be a difficult and sometimes daunting choice. The great thing is that here in the U.S. we’ve got a huge selection of wines from all over the world to choose from. Californian wines, particularly the ones from the Napa Valley, have huge status and the added bonus of buying a domestic product.
If you’re lucky enough to live in a wine-producing region, then you probably have a few local vintners you should try to seek out and taste. If you’re trying Californian, then you have a huge variety to choose from — there are over 100 different varieties of grape grown here. Two of the leading varieties in California are chardonnay and Cabernet sauvignon. Ask your typical Spaniard on the street whether he or she prefers Spanish or French red wine with dinner, and you’re likely to get a lesson in European history as well as a clear show of nationalism. For some, the choice of what wine to drink with dinner is a personal, political and even patriotic decision.
Staying in the Americas, Chilean and Argentinian wines are also popular. In fact, Argentina is one of the top five wine-producing regions in the world. When the Spanish colonized South America, they brought grape vines and knowledge of viticulture with them. Later, immigrants from other regions contributed to the development of local wine-making, including vintners from France and Italy. Chile’s best-known exports are its cabernet and sauvignon blanc wines, while bottles of malbec are the hot commodity from Argentina. Argentinian wines are often known for their intense flavor.
Across the Pacific in Australia, the wealth of wines available will suit almost any occasion. Australia has over 60 designated wine-making regions and each of those have their own star grapes and tailored appeal. Though it’s hard to generalize, from New South Wales, you’ll find some of the more traditional, established vintners, though South Australia and Western Australia also have long histories of wine-making. The top grape Down Under is shiraz, though cabernet sauvignon is also popular. Australian wine is becoming more and more popular with consumers because of its overall level of quality between expensive and inexpensive bottles.
Europe has so many different wine regions you could fill a library with books about them. French and Spanish wines are go-to bottles to impress dinner guests, while Italian wines make a fine, earthy companion to any meal. Some of the most popular Italian wines to try are barbaresco, from Piedmont, and, of course, Chianti. For white wine from Europe, you’ll find many great varieties from the countries just mentioned, or you might branch out into German or Austrian wines. While grapes for red wine need more sunlight to create a full-bodied flavor, white wines from northern climates are also distinctive and delicious. Reisling and müller-thurgau wines are two of the most important German wine varieties.
For more information about which wine is best for your table or at your next event, please contact us.
Image by sebastien.barre from Flickr’s Creative CommonsRead More
Wednesday, May 21, 2014 8:00:00 PM America/New_York
Spring is just around the corner and we simply can’t wait! Once the winter weather ends, we’re definitely ready to throw a party to welcome the season. There are many different themes associated with a spring party, but the ones that we love best are certainly the cocktails!
Springtime cocktails should be fruity and refreshing, and they should definitely use as many fresh ingredients as possible. Let’s take a look at some of our favorite cocktails recipes that are sure to make your spring get together the best one yet.
1 – Strawberry Basil Margarita
Who doesn’t love a margarita? The combination of tequila and fresh citrus is refreshing and very pleasing to the palate. There are many variations of this cocktail, but this one that uses fresh strawberries and basil is something special.
This drink is best made by the pitcher. Combine one can of limeade concentrate with two cups each water and tequila. We prefer the Cazadores Reposado for this one, as it has an earthy taste that is perfect for this recipe. Add a dozen sliced strawberries and a handful of crushed basil leaves. Stir the mixture well and place in the refrigerator for at least four hours.
Once the flavors have melded, your margarita mixture will be a delicate pink color. Serve over ice and garnish with a strawberry slice and a small sprig of basil.
2 – Gin and Tonic with Cucumber and Rosemary
Who doesn’t love a gin and tonic? This cocktail classic is about as refreshing as they come, and they’re perfect for warm spring days. While the gin and tonic is typically garnished with a simple lime wedge to let the flavors of the spirit shine, this version accents the gin with classic cucumber and bold rosemary.
As always, it’s best to start with a premium gin. Hendrick’s gin is a superb choice as the natural botanical flavors really come through. Another good choice is Caledonia Spirits Barr Hill gin, which adds a touch of local Vermont honey to their recipe.
Begin by peeling half of a large cucumber and slicing the lime into thin wedges. Add one and half ounces of the gin to a glass then add two peeled cucumber slices, the juice of one lime wedge, and a sprig of rosemary. Muddle this well, then strain over ice into a highball glass, then top with tonic. Garnish with a cucumber slice and a sprig of rosemary.
The rosemary in this drink plays well with the botanicals of the gin, creating the perfect balance.
3 – St. Germain and Champagne Cocktail
This delightful twist on a traditional champagne cocktail is simple to make and adds a touch of elegance to a spring function. The elderflower essence of the St. Germain complements a crisp, dry champagne perfectly.
Simply shake one ounce of the St. Germain with ice for a few seconds, strain into a champagne flute, and top with champagne. We love the Perrier Jouet Grand Brut for this cocktail, as its floral and mineral notes blend seamlessly with the St. Germain.
Spring is coming up quickly, so while you wait out the last of winter, start planning your spring get together and add one of these gorgeous and delicious drinks to your menu. Your guests will thank you.
Strawberry margarita image by Stacy Spensley from Flickr’s Creative Commons
Gin and tonic image by Dinner Series from Flickr’s Creative Commons