Description | Details | Rating

"Yellow summer fruits, baked apple, and ginger spice up front, the mid-palate is creamy, concentrated and fleshy. The long finish is enlivened by mouth-filling volcanic structure and lively acidity. 60% Chardonnay, 40% Pinot Noir"

  • Year: 2012
  • Producer: Argyle
90 Points
Robert Parker The Wine Advocate
The 2012 Argyle Brut is a blend of 60% Chardonnay and 40% Pinot Noir from high elevation sites, partly from the Spirit Hill Vineyard. It has a lifted lime flower and white peach-scented bouquet, floral in style and very well defined. The palate is fresh and vibrant on the entry with squeezed lime and green apple notes, well-judged acidity and a zesty finish that is just the ticket on a warm summer's day. Recommended.
90 Points
Wine Spectator
Clean, crisp and bright, this was fermented in stainless (with just 10% in neutral wood), and not put through malolactic. The blend is 60/40 Chardonnay/Pinot Noir, yielding fresh fruit flavors of apple and melon that are focused and precise. A streak of ginger runs through racy acidity.

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Argyle Brut 2012 750ml

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Item #14725

Argyle Brut 2012 750ml

country: United States/region: Oregon/subregion: Willamette Valley

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