"Three years in ex-bourbon barrels dressed with a touch port pipe barrel. A 2013 production of less than 6000 bottles, 1000 of which for the US market. Tasting Notes: The whiskey exhibits an obviously smoky nose with hints of citrus. On the palate a balanced, creamy texture with a concentration of citrus and ripe apple, followed by a finish with subtle linger tail of smoke. "
- • Producer: Ichiro's Malt Chichibu