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"Ume (scientific name: Prunus mume Sieb. et Zucc) is often mistaken for plum (scientific name: Prunus somestica L), which is in the same group of Rosaceae Prunus, however, they have very different characteristics. Ume contains 4-5% acidity compared to 1-2% acidity in plums. As ume fruit ripens, citrus acid occupies a higher ratio than other organic acids. The fruit and skin of ume contains polyphenol and the fruit contains amino- acids. Our studies indicate that GABA might be produced from glutamine acid."

  • Alcohol Percent: 14.6%
  • Producer: Choya

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Choya Umeshu W/ Fruit

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Item #17022-conf

Choya Umeshu W/ Fruit

country: Japan

Availability: In stock

Regular Price: $2.49

Special Price $2.47

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