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"Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish. Colombo Marsala Fine Sweet is perfect for poultry and dessert preparation. PAIRINGS: Cheese: strong hard cheese, Stilton, Roquefort, Parmesan or any aged cheese. As an aperitif it has to be serve chilled: it's delicious with just some roasted almonds, cheese canapes or assorted charcuterie. Dark Chocolate, chocolate cakes, sweets and dry fruit cakes"

Colombo Marsala Fine Sweet 750ml

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Item #12506

Colombo Marsala Fine Sweet 750ml

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