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"Progressing from golden to deep amber depending on its age. Great precision and finesse in the nose. When young, Disznoko Tokaji Aszu 6 puttonyos buzzes with freshness: citrus, honey, tropical fruits. Over 10 years old, it has developed even greater aromatic complexity with the emergence of dried fruits, spices (mints), tobacco box and toasted notes. Creamy and full-bodied, while retaining the distinctive Disznoko freshness. Intensity combined with finesse and a lingering finish. Opulent and elegant. The vivacious acidity balancing the sweetness means Disznoko Tokaji Aszu 6 puttonyos is far more than a simple dessert wine. Enjoyable on its own of course, but with a surprising range of dishes too. Our favorite pairings - main: white meat with creamy sauces, venison with almond sauce, poultry with orange/cranberry sauces. Fish, like smoked salmon marinated in red pepper, with seafood. East Asian, slightly spicy dishes. - cheese: mature salty hard or blue cheeses - like Roquefort. a natural choice instead of a dessert. - dessert: simply with fruits (apricot, pears or fruit salads) or with a fruit-based dessert (e.g. apricot tart). Some vintages (2000) complement classics like hazelnut shortbread, creme brulee, tiramisu. Ideally enjoyed cool. After opening, it retains its freshness for at least a week in the fridge."

  • Year: 2002
  • Producer: Disznoko

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Disznoko Tokaji Aszu 6 Puttonyos 2002 500ml

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Item #12100

Disznoko Tokaji Aszu 6 Puttonyos 2002 500ml

country: Hungary/region: Tokaj

Availability: In stock

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