Description | Details | Rating

"With a stunning 120 g/l of residual sugar (minimum), this original dessert wine was made according to tradition, harvesting only starts after 28th October, and may last until the first snows, so as to allow the botrytis cinerea (noble rot) to develop and to obtain the maximum concentration of grape must. When the grape must concentration is sufficient, the grapes with noble rot are separately harvested. The Aszu grapes are manually harvested one by one, and maceration takes place with the grape must. Next fermentation takes place in barrels for one and a half to two months. The white wine is then aged for three years in oak barrels stored in underground cellars at constant temperature (12-13 Degrees C) and humidity. This long ageing process gives the wine its complex and inimitable bouquet."

  • Year: 2001
  • Producer: Hetszolo

Be the first to review this product

Hetszolo Tokaji Aszu 5 2001 500ml

  • My Review

    click to rate!
  • * Required Fields

Item #7687

Hetszolo Tokaji Aszu 5 2001 500ml

country: Hungary/region: Tokaj

Availability: Out of stock

You will earn 41 Points for purchasing this product.
Product is currently out of stock