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"The grapes were crushed with total de- stemming, followed by fermentation with indigenous yeasts in stainless-steel vessels, all at the temperature of 28-30??C. The maceration time was of about 15 days and the re-assemblies for extraction of color were very soft. It staged 6 months in french oak barrels, and another 6 months in bottle before going to the market. Food pairing: Try with light sauced pastas, poultry and pork."

  • Year: 2008
  • Producer: Portugal

Berco do Infante Reserva 2008 750ml

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Item #9086

Berco do Infante Reserva 2008 750ml

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