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"This Grasparossa varietal is obtained by a soft pressing of the grapes followed by a long cold maceration in purity and at a low temperature. Wine of a deep red colour with a marked fruity bouquet, full body and soft on the palate. Serve at cellar temperature (14-16 Degrees C)."

  • Producer: Cleto Chiarli
  • Dominant Varietal: Lambrusco

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Cleto Chiarli Pruno Nero Lambrusco 750ml

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Item #6776

Cleto Chiarli Pruno Nero Lambrusco 750ml

country: Italy/region: Emilia-Romagna

Availability: Out of stock

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