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Fermentation with controlled temperature in conical base vats with post-fermentation maceration till 18 days from fermentation start. Malolactic fermentation with wine refining on its fine dregs for a minimum of 60 days.

  • Year: 2007
  • Producer: Schmitt Sohne

Colle Morino Montepulciano D' Abruzzo 2007 750ml

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Item #8638

Colle Morino Montepulciano D' Abruzzo 2007 750ml

Availability: Out of stock

$9.99
750ml
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