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"Brolo di Campofiorin is a special selection of Masi's famous Campofiorin. The production technique is Masi's personal interpretation one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as refermentation. The wine produced with Corvina, with a small presence of Rondinella, referments today on a certain percentage of slightly dryed Corvina grape. This dryed Corvina, having concentrated sugars, aromas and glycerin, provokes an immediate second alcoholic fermentation which lasts 12-15 days. Then this fermentation goes on enriching the wine in alcohol, in colour and in tannins, as well as giving it new and more complex aromas and flavours. After the malolactic fermentation the wine is aged in small fusti Veronesi of Allier and Slavonian oak for 2/3 years. The wine rests in the bottle for minimum 6 months before release. Brolo di Campofiorin, like Campofiorin, carries the Ripasso trademark, which has been registered by Masi. "

  • Year: 2007
  • Producer: Masi

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Masi Campofiorin 2007 750ml

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Item #4907

Masi Campofiorin 2007 750ml

country: Italy/region: Veneto/subregion: Verona

Availability: Out of stock

$12.99
750ml
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Product is currently out of stock