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Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. 15% of the Sangiovese is aged in French oak barriques for a period of six months. The two varieties are then blended and bottled for release.

  • Year: 2009
  • Producer: Rocca delle Macie

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Rocca Delle Macie Sasyr Toscana 2009 750ml

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Item #7646

Rocca Delle Macie Sasyr Toscana 2009 750ml

country: Italy/region: Tuscany

Availability: Out of stock

$10.99
750ml
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