"Created from Sangiovese grapes grown on the spurs of the metalliferous hills of the Rocca de Montemassi estate in the Maremma, Le Focaie (the Flint Hills) displays class and youthful vigor. Its bouquet offers scents of wild berries and spices against a light background of vanilla. In the mouth, the flavor is incisive, dense and encompassing and remarkably persistent. Excellent with savory introductory dishes and baked stuffed pastas as well as grilled red meats. "
- • Year: 2008