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"The grapes are selected, and only the best bunches are dried in trays for about 90 days. The grapes cannot be vinified before January 1st of the following year. The skins stay in contact with the must for approximately 60 days. The fermentation can be prolonged for up to 90 days. "

  • Year: 2003
  • Producer: Nando

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Nando Amarone della Valpolicella 2003 750ml

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Item #5528

Nando Amarone della Valpolicella 2003 750ml

country: Italy/region: Veneto/subregion: Amarone Della Valpolicella

Availability: Out of stock

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