Brunello di Montalcino

Hailing from the very first Italian region to have been given a controlled appellation designation, Brunello di Montalcino, in Tuscany, produces a red wine made from 100% Sangiovese grapes. Brunello di Montalcino wines are usually aged in oak barrels for three years, and taste much like the Pinot Noir wines of Burgundy with their fruity character and smooth tannin levels.

 

The highly acidic Brunello di Montalcino wines pair extremely well with grilled meats and game, and this wine is very popular for use in restaurants in the United States.

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