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"winemaker's notes: ""After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. The wine is then macerated with its skin for another 10 days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 12 months."""

  • Year: 2012
  • Producer: Veramonte
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Vermonte Caberent Sauvgnion 2012 750ml

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Item #13074

Vermonte Caberent Sauvgnion 2012 750ml

Availability: Out of stock

$9.49
750ml
You will earn 9 Points for purchasing this product.
Product is currently out of stock