"The spaniards as early as the 16th century followed by the Jesuits and more recently European imigrants notably Italians, were all fascinated by the beauty of the country. The result is a combination of warmth, style, and tradition, Situated at the foothills of the Andes and fed by the purest water from melted snow, the vineyards produce grapes of outstanding quality. Made to enjoy this wine with spiced red plum flavors combined with this silky texture is ideal for meat or pasta dishes."
- • Year: 2007
- • Producer: Agua de Piedra