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"Tasting Notes: Our 2006 Red Hills Lake County Zinfandel opens with a lavish nose of toasted black plum, sweet black cherry and wild blackberry fruit, with cracked black pepper, black licorice and briary spice tones completing the varietal portrait. On the dense, full-bodied palate, the wine's potent black fruit flavors are impressively deep and concentrated, while the finish showcases the zesty black pepper spiciness unique to Zinfandel. While this youthfully intense Zin is delicious now with hearty foods like grilled pepper steak, barbecued ribs and spicy, red-sauced pastas, its classic structure and deep reserves of fruit ensure it will age beautifully for another 5-7 years. "

  • Year: 2006
  • Producer: Cakebread
Other years of this product:

Cakebread Zinfandel Lake County 2006 750ml

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Item #7282

Cakebread Zinfandel Lake County 2006 750ml

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