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" Parellada (locally, Montonec), Macabeo, Chardonnay, and a touch of Malvasia de Sitges. Parellada at its best, from highaltitude, gravelly mountain soils: intense lemonoil aroma with firm acid structure enhanced by the rare, glyceric Malvasia. Stony and aromatic, reminiscent of France's Chablis or Rheingau."

  • Year: 2011
  • Producer: Huguet de Can Feixes
89 Points
Robert Parker The Wine Advocate
"The 2011 Can Feixes Blanc Seleccio, a blend of 40% Parellada, 36% Macabeu, 18% Chardonnay and 6% Malvasia de Sitges raised in stainlesssteel tanks, has a fresh bouquet with notes of grass clippings and lemon peel as well as a touch of jasmine. The palate is wellbalanced and nervy, with lime, green apple and asparagus on the entry. It is very tight at the moment, but it certainly has the substance to merit aging in bottle, while the finish has a pleasant touch of bell pepper lingering on the aftertaste. Drink 20132017."

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Huguet de Can Feixes Can Feixes Blanc Seleccio 2011 750ml

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Item #11970

Huguet de Can Feixes Can Feixes Blanc Seleccio 2011 750ml

country: Spain/region: Catalunya/subregion: Penedes

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