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The beauty of Viognier is captured in its freshness, and the traditional techniques used by Winemaker Christophe Paubert preserve that splendor. Harvested by hand, the fruit was whole-cluster pressed and fermented in neutral French oak barrels. It was then aged on the lees and stirred every week for four months. This wine does not go through malolactic fermentation, which helped to preserve the delicate floral aromas, fruit freshness and balanced acidity.

  • Year: 2018
  • Alcohol Percent: 14.%
  • Producer: Stags' Leap Winery
  • Dominant Varietal: Viognier
92 Points
James Suckling
" A dense, creamy viognier with sliced apples and peaches and some citrus. Waxy, too. Full-bodied, layered and beautiful. Drink now."

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Stags Leap Viognier 2018 750ml

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Item #27823

Stags Leap Viognier 2018 750ml

country: California/region: Napa Valley

Availability: In stock

You will earn 32 Points for purchasing this product.