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"This Chardonnay exhibits a signature style of juicy pear, butterscotch, and pineapple citrus flavors complemented by spicy oak flavors. We recommend this wine to be served with olive oil based Mediterranean dishes, particularly pasta with pesto or served in a ""Alfredo"" sauce. This wine will equally pair with fish or fowl dishes with a butter/oil base to the sauce and with Italian seasonings such as basil and tarragon. "

  • Year: 2005
  • Dominant Varietal: Chardonnay

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Anapamu Chardonnay 2005 750 ml

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Item #2647

Anapamu Chardonnay 2005 750 ml

country: California/region: Central Coast

Availability: Out of stock

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